Archive for April, 2010

Step by step recipe for Vegan Chiles Rellenos

Last night I made chiles rellenos and documented the whole thing, here are the instructions step by step.

Get 2 chiles poblanos per person. Wash, pat dry, spray with oil and broil for about 12 minutes turning once.

2 chiles poblanos pp. Wash, pat dry, spray with oil and broil for about 12 min turning once.

Take blackened chilies and put in plastic bag. Close and let them cool off.

Take blackened chilies and put in plastic bag. Close and let them cool off (vegan chiles rellenos)

While chilies are cooling off, prepare filling and sauce. I used the typical tomato sauce used for a lot of Mexican food: in blender put fresh tomatoes, onion, garlic, cilantro, veggie bouillon. Blend until liquified.

For sauce: in blender put frsh tomatoes, onion, garlic, cilantro, veggie bouillon.

Cook sauce in 2 tbsp vegetable oil, for about 10 minutes. Salt to taste and season with bay leaf, oregano, garlic powder, cumin and pepper while it’s cooking. Let boil to thicken a bit.

Cook sauce in 2 tbsp veg oil, about 10 minutes. Salt to taste (vegan chiles rellenos).

For refried beans: finely chop onion, cilantro, jalapenos and garlic. Use one can of black beans.

For refried beans: finely chop onion, cilantro, jalapenos, garlic. Use can of black beans

Heat oil in pot, saute chopped ingredients for 4 minutes. Add the undrained can of beans. After about 8 minutes, mash beans with masher.

After abt 8 min, mash beans with masher. (Vegan chiles rellenos filling).

Chilies are now cooled. Peel skin off, make a side slit and take the seeds off as well as any veins.

Chiles are now cooled. Peel skin off, make one slit and take seeds off and any veins.

Once peeled, seeded and deveined, fill chilies with refried beans. Careful, the flesh is very soft and delicate.

Once peeled, seeded and deveined, fill chilies with refried beans. Careful, flesh is v soft and delicate

Serve sauce on top of chilies, with a side of rice and fried plantains. The sweetness of the plantains goes very well with the flavour of the poblano chilies.

Serve sauce on top of chiles, with a side of rice and plantains. (Vegan chiles rellenos)

Enjoy!

Molson the dog gets patriotic

Molson went on a road trip. He wanted to know all about our country so we took him to Ottawa.
The first thing he came through was the Byward Market:
01-Byward Market

He thought it was a charming little place with lots of restaurants and shops.
Then he did a tour of Parliament:
02-parliament

He looked behind the Houses of Parliament and, surprise, surprise, he found a place full of cats! The cats also live in some type of kitty-mansion.
08-ParliamentCats

And what a nice view of the Ottawa river from behind Parliament.
10-View

And the back of Parliament is round. And there’s a burnt bell from some fired that occurred some time ago.
09-back11-Bell
And here’s Molson being totally touristy and posing in Parliament Hill.
12-Parliament

The following day Molson decided to be active and took a hike in Gatineau Park, in Quebec. It was beautiful with streaming water that he wanted to drink all the time.
07-stream

He also saw some granite rocks that he kind of wanted to take back home to make a kitchen counter top.
06-nice rocks

He posed for a nice picture.
Molson in Quebec

But he started to get tired. For some reason he doubted this was the way to make it to the pub.
In Quebec

So he took time for some playing and another rest.
05-Resting

Molson was tired by the next day, but he did not want to miss the wonders of Highway 2. He saw the Air Force base in Trenton and the Brighton post office.
13-AirForce15-Brighton

By the end of it he was knackered and he just had to take a nap.
Road trip