I really enjoyed the book. As I said before, it is the story of Gus Simpson, the most famous cooking celebrity in the Food Channel. Gus is going through some changes in life and is forced to evaluate who she is and what she has done so far with her life, including her family and her professional life.
The book has really good character development and an easy to follow story. It is in the chick-lit style but I believe it appeals to a wider demographic, from mothers and grandmothers to young women.
I have to confess that I developed a fondness for the characters and I even shed a couple of tears when I was reading their story. I read the whole book in less than a week and I kept looking forward to reading, I wanted to know what would happen to these people.
I really recommend this book as an easy, agreeable read.
Although it talks a lot about food (and a lot about Spanish food, which I looooooove!!) it has no recipes.
Kate Jacobs has a website and a blog.

When I first heard of this book, I thought it was a cooking book, because of the title. But it is a novel, by the same author of The Friday Night Knitting Club. I didn’t have a chance to read that book but some of my knitting friends said it was good, so I was glad to have the opportunity to read her next novel.
It is the story of Gus Simpson, the most famous cooking celebrity in the Food Channel. I have not had time to finish it since I got it just last week, but so far what I have read is nice and agreeable. Jacobs’s style is best-selling type, easy to read and entertaining to follow. It has a lot of pop-cultural references and I wonder if she based any of her characters on real people, not that I would know who they are, but sometimes insiders recognize someone they know in this type of books. I’ll keep reporting, but so far this book has been entertaining and fun. I have not found any recipes on it byut maybe farther on there will be some, or not.