Yes my dear 3 readers, there is! Garlic ice cream does exist. I have personally tried it. At Garlic’s restaurant in London, Ontario. This is a compilation of a series I’ve been posting on Garlicster:
I came upon the idea of Garlicster because of a restaurant in California,
The Stinking Rose. I have never been to it, but I thought it was a great idea to have a whole restaurant devoted to Garlic. Recently I found out there is a restaurant devoted to Garlic in London, Ontario. I could not let the summer pass without me visiting. It was worth it.

This is the entrance to Garlic’s restaurant in London, Ontario, Canada.
We made a reservation for 7:00 and were received nicely. The menu is not entirely devoted to garlic but it has about 15% of its dishes with strong garlic content (or so they say).
I ordered a garlic martini and proceeded to examine the menu.
This was a normal martini with either gin or vodka and vermouth. The difference is that instead of olive or twist it had a clove of garlic inside. It was nicely roasted so it was easy to chew. An interesting take on the regular martini.
The roasted garlic arrived accompanied by grapes and toast to spread on.
This is the roasted garlic. They give you a whole head of garlic accompanied by toasted french bread and some grapes. It is really good. Since the garlic has been roasted it is pasty and has a nice subtle flavour. I spread it on the bread, but I had to add some salt to it. I think the addition of the grapes was a really nice touch.
The cream of garlic soup looked a bit like cream of mushroom and it was really good, but the garlic taste was subtle, it could have been stronger.
It had a subtle, not that garlicky taste. It could almost have been cream of just anything. It was good, though. Here is a link for the recipe, found on Garlic’s website (
garlic soup).
The caesar salad absolutely disappointed me, the dressing tasted like bottled dressing. After the garlic-intensive caesar salad I had earlier this summer I thought in a garlic restaurant they would be having something similar. The garlic linguini had a better taste of garlic on it, unlike the bacon and blue potato pizza, which was advertised as garlic intensive too. The garlic flavour was overcome by the flavour of the bacon.
Bacon and blue potato pizza
The most interesting part of the evening was the garlic ice cream which was exactly that: garlic ice cream. As weird/gross as it sounds, it was actually pretty good. It appears to be made from raw rather than cooked garlic. It was accompanied by a clove of garlic dipped in chocolate, interesting again, and good.